New for season 2026

Chef Moreno's new restaurant will offer varied cuisine all day long, with a classic breakfast served from 7 to 11 a.m. and a bistro formula for lunch and dinner, both indoors and on the terrace. The menu will feature revisited classics with a Latino twist: taco- and nacho-inspired sharing dishes, sandwiches, lunch salads, grilled meats and more. The chef aims to make the restaurant a regional reference in fusion cuisine, notably by showcasing local Quebec produce. Themed evenings will also be organized. Open to the public seven days a week, Resto du Golf can accommodate around 150 guests, and can also host various events such as weddings, cocktail parties, receptions and anniversaries.